International Journal of Industrial Electronics and Electrical Engineering(IJIEEE).
Paper Title - Smart Restaurant
The smart restaurant is a concept where a restaurant working is based on using state of the art technology from
reservation to ordering and storing customer records. The traditional restaurant system working is replaced by use of smart
phones, tablets or graphical user interface interactive touch screens. Customers will order their meal through tablets, so that
the order is directly rooted to the kitchen via a central server. Also customer’s records are permanently maintained in the
central server which can be used later for marketing, accounts and sales purposes. The smart restaurant reduces the staff
employed for hospitality services thus increasing the profit margins. The kitchen will have an interface where orders will be
served according to priority (first come first serve). The customers will order from an android app installed on a tablet either
from the hotel or their home. An application on android will also help customers to know more about the restaurant and its
services, and will facilitate online ordering and prior reservation of table.